'The greatest dishes are very simple.'

WHAT DO I NEED TO KNOW?

• Preparation ca. 5 min
• Cooking time 20 min
• Serves 2,
• Total costs ca. £3 (incl. salad)
  
  

WHAT EQUIPMENT DO I NEED?

• 1 large pot that can be put into the oven.
• 1 large saucepan.

INGREDIENTS

• 1 Cauliflower broken into florets
• 2 tbsp plain flour
• 25 mg butter or margarine
• 250 ml milk
• 50 mg Cheese

 HOW TO COOK

1. Steam cauliflower florets for 5 mins. 
2. Make sauce by whisking flour butter and milk in a pan, on the heat, until smooth and thick. 
3. Add cheese and stir until melted.
4. Pour over florets and put dish in oven, 200* until golden and bubbly. 
5. Serve with salad.

Bon Appétit! :-)